The Buffet's Menu at Potawatomi Bingo Casino

The Buffet Menu & Prices

Regular Buffet Menu

Lunch
Monday
10:30 a.m.–4 p.m.
Tuesday–Saturday
10:30 a.m.–3 p.m.
$12 with Club card
$14 without card
Value Days
Tuesdays & Thursdays
10:30 a.m. – 8 p.m. 
$12 with Club card
$14 without card


Enjoy an abundance of rotating menu items each day, but take comfort in the staples that are nearly always on the lineup: the ever-popular fried shrimp, baked and fried chicken, chicken teriyaki, cashew chicken and beef tacos, plus a variety of seasonal cut fruits, cold cuts and cheeses, chef-prepared salads and desserts.


Crab Legs Buffet 

Wednesday & Friday Nights from 4–9 p.m.
$27 with Club card, $36 without card
Our most popular buffet, by far! Wednesday and Friday All-You-Can-Eat Crab Legs Nights offer oodles of the crustacean delicacy, complemented by other action station favorites.


Meat, Meat & More Meat Buffet

Saturday Nights from 4–9 p.m.
$22 with Club card, $24 without card
Want even more meat? Carnivores can fill up on all kinds of the fundamental protein during this meat-extravaganza. Feast on prime rib, grilled-to-order steaks, country-style pork ribs, turkey, fried shrimp, chicken teriyaki, Asian ribs, steak fajitas, tacos and more — plus all your favorite salads, sides and desserts, of course!


Sunday Brunch Buffet

Sundays from 9:30 a.m.–4 p.m.
$16 with Club card, $18 without card

Sundays wouldn't be the same without The Buffet's signature Champagne Sunday Brunch. Featuring an assortment of brunch specialties, including freshly made Belgian waffles, breakfast potatoes, made-to-order eggs and omelets, eggs benedict, hickory-smoked bacon, sausage links, roast turkey breast, honey-glazed ham, fresh vegetables and a build-your-own salad bar.

Menu items are subject to change without notice.

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Phone: 414-847-7882

Hours:
Lunch
Monday
  10:30 a.m. – 4 p.m.
Tuesday – Saturday
  10:30 a.m. – 3 p.m. 

Dinner
Sunday and Monday
  Closed
Tuesday and Thursday
  3 – 8 p.m.
Wednesday, Friday and Saturday
  4 – 9 p.m.

Sunday Brunch
  9:30 a.m. – 4 p.m.

Chef:
Peter Kandziora

Specialty Nights:

• Wednesday: Alaskan Snow Crab Legs
• Friday:
Alaskan Snow Crab Legs
• Saturday: Meat, Meat & More Meat