|
RuYi means "As you wish"
|
Hours:
Sunday – Thursday
11 – 12 a.m.
Friday – Saturday
11 – 2 a.m. |
|
Chef:
Tony Ho |
|
Signature Dishes:
• Handmade pork pot stickers with dipping sauce
• Korean spicy beef stir fried noodles |
Not a slogan, but rather a commitment at our authentic Asian restaurant.
RuYi has fantastic noodle dishes and more; Japanese, Chinese, Korean, Thai and Hmong cuisines are featured in contemporary, Asian-styled surroundings. Our skilled chefs have years of experience and are committed to creating only the finest authentic Far Eastern dishes; everything from Gyoza and Satay appetizers to Roast Peking Duck and succulent Bulgolgi entrees.
Share a meal with friends at a table, or dine at RuYi’s counter—“as you wish.”

RuYi guests must be 21 years of age to dine.
|