The Kitchen at the Sportsbook

Potawatomi Sportsbook Order to-go

TOP-TIER PUB GRUB

Dining at The Sportsbook

If there’s anything you can bet the house on, it’s that hunger wins 100% of the time.

MVP dining at the top of its game, Sportsbook has an elite menu lineup of classic pub grub and gameday favorites. The odds are always in your flavor.

Hours

Restaurant
Mon.–Fri. 4 p.m.–11 p.m.
Sat. & Sun. 10 a.m.–11 p.m.

Bar Service
Mon.–Fri. 11 a.m.–12 a.m.
Sat. & Sun. 10 a.m.–12 a.m.

Location

Inside Potawatomi Sportsbook

Menu

Brunch available all day

MOMMA'S PANCAKES

Buttermilk pancakes, maple syrup

AMERICAN BREAKFAST*

Two free-range eggs any style, choice of bacon or sausage, potatoes O'Brien, choice of toast

BREAKFAST BURRITO*

Three free-range scrambled eggs, bacon, potatoes O'Brien, green onion, avocado, cheddar cheese, in an El Rey flour tortilla, served with salsa de arbol

STEAK & EGGS*

10-oz. New York strip steak, three free-range eggs any style, potatoes O'Brien, choice of toast

CHICKEN WINGS & WAFFLE

Pearl sugar waffle, crispy chicken wings, caramel syrup dipping sauce

To share, or not to share. For the table or yourself. There is no judgement here.

QUESADILLA

Choice of chicken or ground beef, colby jack cheese, pico de gallo, sour cream, salsa de arbol

TAILGATER’S TRIO

Choice of three options: bison chili waffle fries, beef sliders, crispy calamari, onion rings, chicken wings, champion trophy cheese sticks, quesadilla

CHAMPION TROPHY CHEESE STICKS

Wonton-wrapped mozzarella sticks, marinara sauce

A PILE-UP OF TORTILLA CHIPS

House-fried tortilla chips, choice of ground beef or chicken, refried beans, cotija and cheddar cheeses, pickled red onion, salsa de arbol

POTAWATOMI PRETZEL

Milwaukee Pretzel Company soft pretzel, beer mustard, Kitchen queso

CRISPY CALAMARI

Garlic aioli, grilled lemon

THE SLIDE

Three beef sliders, cheddar cheese, beer-braised onions, beer mustard

BASKET OF RINGS

Crispy onion rings, chipotle ranch, beer mustard

BISON CHILI WAFFLE FRIES

House-made bison chili, waffle fries, cheddar cheese

WISCONSIN CHEESE BOARD

Three Wisconsin cheeses, smoked Wisconsin cheddar brat, Polish sausage, Usinger’s summer sausage, bacon apple jam, pickled red onion, crostini

CHIPS & DIP

House-fried potato chips, French onion dip

CHICKEN WINGS

Savor the flavor. Our traditional wings are prepared to perfection and sure to satisfy your cravings. Served with carrots and celery. Select one wing flavor and one dippin' sauce per order of six wings. Additional wing flavors and dippin' sauces $1 each.

Flavors

Insane Hot, Nashville Hot, Original Buffalo, Caribbean Jerk, Lemon Pepper, Parmesan Garlic, Maple Bourbon BBQ

Dippin' Sauces

Blue Cheese, Classic Ranch, Honey Mustard

CHICKEN DINNERS

2 piece | 4 piece | 8 piece

Pressure-fried chicken. Choice of regular or spicy breading, served with choice of waffle fries or mashed potatoes and gravy, buttermilk coleslaw, biscuits

SOUP OF THE DAY

BISON CHILI

Cheddar Jack cheese, green onions

HARVEST SALAD

Romaine lettuce, strawberries, mandarin oranges, sesame dots, dried cranberries, mozzarella cheese, lemon poppy seed dressing

GARDEN SALAD

Romaine and iceberg lettuce, cucumber, cherry tomatoes, red onion, bell pepper, carrots, croutons, choice of dressing

COBB’S FAMOUS SALAD

Mixed greens, grilled chicken breast, bacon, egg, avocado, tomato, charred corn, blue cheese, red wine vinaigrette

CAESAR SALAD*

Romaine, garlic bread croutons, Parmesan crisp, grilled lemon, house Caesar dressing

Salad Upgrades

Grilled chicken breast | Grilled steak* | Grilled shrimp

All burgers are a 10-oz. blend of brisket, chuck and short rib. Served with choice of side. Upgrade to a side salad or soup of the day.

CHEESEBURGER

Lettuce, tomato, onion, choice of cheese (Swiss, cheddar, American, provolone, blue cheese, Monterey Jack), on a grilled bun
Additional: Free-range fried egg*, Kitchen queso, avocado, jalapeños, fried onion strings, beer-braised onions, bacon

PIGGY BACKER BURGER

Pulled pork, candied bacon, cheddar cheese, BBQ sauce, onion straws, on a grilled bun

PATTY MELT

Grilled onions, Swiss cheese, cheddar cheese, on grilled marble rye

FIRECRACKER BURGER

Cajun seasoning, bacon, pepper jack cheese, fire straws, coleslaw, chipotle ranch dressing, on a grilled bun

Served with choice of side. Upgrade to a side salad or soup of the day.

CRISPY CHICKEN SANDWICH

Choice of regular or spicy breaded chicken, lettuce, tomato, cluck cluck sauce, on a bun

LA GRILLED CHICKEN BREAST

All-natural chicken breast, Monterey Jack cheese, avocado, tomatoes, charred onion, arugula, lemon basil aioli, on a grilled bun

PHILLY SANDWICH

Shaved Vienna Beef, roasted onions, peppers, mushrooms, Kitchen queso, on a grilled bun

THE KITCHEN REUBEN

Vienna Corned Beef, baby Swiss cheese, white American cheese, sauerkraut, Thousand Island dressing, on marble rye bread

JOHN KUHN DOG

Half-pound Vienna Beef hot dog topped with bison chili, cheddar cheese, kimchi, fresh jalapeños, on a pretzel bun

BBQ PULLED PORK SANDWICH

Smoked pork, cheddar cheese, BBQ sauce, pickles, on grilled Texas toast, served with a side of coleslaw

CHICKEN CAESAR WRAP*

Grilled chicken breast, romaine lettuce, shaved Parmesan cheese, diced tomatoes, house Caesar dressing, in a flour tortilla

FRIED SHRIMP BASKET

Breaded shrimp served with waffle fries, cocktail sauce, lemon wedges

BIG DAWG SUNDAE

Purple Door vanilla ice cream, banana, hot fudge, candied pecans, vanilla wafers, whipped cream, maraschino cherries, sprinkles

GREAT MINI DOUGHNUTS

Cinnamon sugar, caramel dunking sauce

POTATO CHIP BROWNIE

Fudge brownie with peanut butter ganache center, chocolate sauce, potato chip crumbles, chocolate dipped potato chip

COOKIE SKILLET

Warm chocolate chip cookie, Purple Door vanilla ice cream, chocolate sauce, stout caramel sauce, candied pecans

Waffle Fries

Sweet Potato Fries

House-Made Potato Chips

Onion Rings

Mashed Potatoes & Gravy

Coleslaw

Download Food Menu

Download Drink Menu

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform us if you have a food allergy. Menu items prepared in our kitchen may contain, or come in contact with, common food allergens.

Must be 21 years old to consume alcohol. Please drink responsibly.

Specials

February 3–March 4

Mardis Gras Drink Special

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March 15–17

St. Patrick’s Day Specials

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March 20 & 21, 10 a.m–11 p.m.

Tournament Time Drink Specials

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