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Try this easy crab cake recipe, sent in by one of our very own chefs!
Crab cakes are a delicious addition to any summer party.
Make an easy remoulade to go with your crab cakes:
½ cup mayonnaise 3 tablespoons Dijon mustard 2 tablespoons finely chopped parsley 1 tablespoon lemon juice 1 tablespoon pickle juice 2 teaspoons Old Bay Seasoning 1 teaspoon horseradish 1 garlic clove, grated.½ cup mayonnaise 3 tablespoons Dijon mustard 2 tablespoons finely chopped parsley 1 tablespoon lemon juice 1 tablespoon pickle juice 2 teaspoons Old Bay Seasoning 1 teaspoon horseradish 1 garlic clove, grated.
Combine the above and serve with your crab cakes.