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Wild Earth Dinner Menu
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Hours: Dinner 4 – 10 p.m. Brunch
Bar closes at 11 p.m.
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Chef: Audrey Vandenburgh |
Signature Dishes: • Sauteed Duck Breast |
Wild Earth casual American dining offers regional food with bold flavors and innovative presentations while supporting sustainable farming and fishing. We change our menu seasonally to include ingredients as they become available to provide their very best flavor.
Menu items subject to change.
Starters
Wild Earth Flatbread Trio
smoked whitefish spread, black bean hummus and sweet corn and dried cranberry cream cheese 6
Flash Fried Calamari
with charred tomato sweet chili sauce 11
Wild Earth Sweet Potato Chips
with aged Wisconsin cheddar cheese sauce 5
Maryland Crab Cakes
with stone ground mustard butter sauce and greens 13
Pistachio Chicken Strips
with red pepper jelly 8
Beef Tenderloin Kabobs
with pearl onions and red pepper aioli 11
Wild Rice Chowder
with smoked ham and roasted sweet corn 6
Squash Soup
with spicy pecans 6
Flatbreads
Rotisserie BBQ Chicken
with gouda, pickled red onion and smoked tomato 9
Roasted Wild Mushrooms
with brick cheese and roasted garlic 9
Rock Shrimp
with crispy pancetta, baby spinach and provolone cheese 12
Fresh Mozzarella
with roasted tomato, garlic, prosciutto and spinach 9
Greens
Salad on a Stick
with tri-colored beets, feta cheese, toasted pine nuts and sherry vinaigrette 8
Grilled Caesar Salad
with grilled garlic croutons and our classic Caesar dressing Small 5 Large 8
Apple and Frisee Salad
with mixed greens, dried cranberries, currants, apricots, candied pecans and cider vinaigrette Small 6 Large 9
Chicken and Roasted Corn Salad
with tomato, red onion, tortilla crisps and tarragon mustard vinaigrette Small 6 Large 9
Simple Salad
with romaine, tomato, red onion, cucumber and citrus vinaigrette Small 4 Large 7
WaterRoasted Atlantic Salmon
with sautéed spinach, lentils and bacon and stone ground mustard butter 17
Pacific Halibut
with mushroom sage butter, crispy duck-fried potatoes and thin green beans 22
Grilled Sea Scallops
with creamy succotash and fried polenta 19
Mediterranean Shrimp
with tomato, kalamata olives, red pepper, garlic and white wine served on spaghetti 14
Land
Rotisserie Chicken
with pecan butter, grilled romaine hearts and whipped sweet potatoes 16
Slow Braised Beef Short Ribs
with a Chianti sauce, stone ground cheddar grits and rosemary scented greens 19
Rotisserie Sirloin
with Brussels sprouts and bacon, mashed potatoes and beef jus 15
Strauss Veal Meatloaf
with wild mushroom gravy, chive potatoes and thin green beans 15
Carved Pork Loin
with crimini mushroom and brioche dressing, rainbow Swiss chard and cranberry cider cream 16
Sauteed Duck Breast
with roasted root vegetables, spinach and port wine reduction 14
Fire
All of our steaks are Certified Angus Beef, USDA from the Midwest. Seasoned with sea salt, cracked pepper and fire roasted on our grill. Served with Wisconsin cheddar chive potatoes, plum tomato, arugula and roasted garlic. Choice of Wild Earth Steak Sauce, Chimichurri Sauce or Béarnaise Butter.
Flat Iron Steak 18
Petite Filet 24
New York Strip Steak 26
Wild Earth guests must be 18 years of age to dine.
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