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Wild Earth Brunch Menu
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Hours: Dinner 4 – 10 p.m. Brunch
Bar closes at 11 p.m.
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Chef: Audrey Vandenburgh |
Signature Dishes: • Sauteed Duck Breast |
Wake up every weekend morning with Wild Earth. Enjoy a casual American brunch offering regional food while supporting sustainable farming and fishing. We change our menu seasonally to include ingredients as they become available to provide their very best flavor.
Menu items subject to change.
Starters
Wild Earth Flatbread Trio
smoked whitefish spread, black bean hummus and sweet corn and dried cranberry cream cheese 6
Flash Fried Calamari
with charred tomato sweet chili sauce 11
Pistachio Chicken Strips
with red pepper jelly 8
Wild Rice Chowder
with smoked ham and roasted sweet corn 6
Squash Soup
with spicy pecans 6
Flatbread Pizza
Rotisserie BBQ Bell & Evans Farms Chicken
with gouda, pickled red onion and smoked plum tomatoes 9
Roasted Wild Mushrooms
with brick cheese and roasted garlic 9
Rock Shrimp
with crispy pancetta, baby spinach and provolone cheese 12
Fresh Mozzarella
with roasted tomato, garlic, prosciutto and spinach 9
Greens
Salad on a Stick
with tri-colored beets, feta cheese, toasted pine nuts and sherry vinaigrette 8
Grilled Caesar Salad
with grilled garlic croutes and our classic Caesar dressing Small 5 Large 8
Apple and Frisee Salad
with mixed greens, dried cranberries, currants, apricots, candied pecans and cider vinaigrette Small 6 Large 9
Chicken and Roasted Corn Salad
with tomato, red onion, tortilla crisps and tarragon mustard vinaigrette Small 6 Large 9
Simple Salad
with romaine, tomato, red onion, cucumber and citrus vinaigrette Small 4 Large 7
Sandwiches
Sandwiches are served with a choice of sweet potato chips or roasted beet coleslaw, unless otherwise noted.
Maryland Crab Cakes
on toasted focaccia with Old Bay® mayonnaise 13
Grilled Prime Rib
with Swiss cheese, horseradish mayonnaise and beef jus on a toasted roll 10
Rock Shrimp Burger
with smoked tomato mayonnaise, avocado, dill cucumbers and summer asparagus “cole slaw” 9
B.E.L.T.
with applewood smoked bacon, fried egg, bibb lettuce and organic tomato on toasted brioche 9
Chicken BBQ
on a toasted Kaiser roll with cheddar cheese and red onion 9
Kobe Beef Burger
on a toasted Kaiser roll with caramelized onion, prosciutto and brie 15
Strauss Veal Meatloaf Sandwich
on toasted white bread with mushroom gravy and mashed potatoes 10
Water & Land
Rotisserie Chicken
with pecan butter, grilled romaine hearts and whipped sweet potatoes 12
Roasted Atlantic Salmon
with sautéed spinach, lentils and bacon and stone ground mustard butter 13
Slow Braised Beef Short Ribs
in Chianti sauce, stone ground cheddar grits and rosemary scented greens 14
Rotisserie Sirloin
with Brussels sprouts and bacon, mashed potatoes and beef jus 12
Fire
All of our steaks are Certified USDA Choice from the Midwest. Seasoned with sea salt, cracked pepper and fire roasted on our grill. Served with Wisconsin cheddar chive potatoes, plum tomato and roasted garlic. With your choice of Wild Earth Steak Sauce, Chimichurri Sauce or Béarnaise Butter.
Flat Iron Steak 18
Petite Filet 24
New York Strip Steak 26
Wild Earth guests must be 18 years of age to dine.
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