Specials at The Buffet

The Buffet Specials

Alaskan Snow Crab Blizzard

Wednesdays & Fridays

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Two nights of all-you-can-eat crab legs at a new lower price!
Wednesdays & Fridays from 4–9 p.m.
EXTENDED DUE TO POPULAR DEMAND!

Enjoy succulent Alaskan Snow Crab Legs and plenty of other buffet favorites at 25% off (when you use your Fire Keeper’s Club® card) on Wednesdays and Fridays.

Large amounts of Alaskan snow crab and record-low prices? It’s the best blizzard that ever hit!

$27 per person with Club card
; $36 without card.
Limit one Fire Keeper’s Club discount per card per day.


Not A Fire Keeper’s Club member? Learn how to join—it’s free.

Easter Sunday Buffet

Sunday, April 20

9:30 a.m.–7 p.m.

Gather family and friends (over age 21) and head to The Buffet for an Easter feast—all day long! A wide variety of home-cooked brunch and dinner favorites will be served, including:

Brunch: Waffles, Eggs Benedict, made-to-order omelets, quiche, baked French toast and more.
Dinner: Fried chicken, BBQ beef ribs, macaroni & cheese, Salisbury steak and more.
All Day: Carved prime rib, carved bone-in ham, fried shrimp, cheese display and more.

Hours: 9:30 a.m.–7 p.m.
Cost: $24 per person with Fire Keeper’s Club® card; $26 without card

Not A Fire Keeper’s Club member? Learn how to join—it’s free.

For all dining specials and your chance to win cash and prizes, check out the Promotions section.

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Phone: 414-847-7882

Hours:
Lunch
Monday
  10:30 a.m. – 4 p.m.
Tuesday – Saturday
  10:30 a.m. – 3 p.m. 

Dinner
Sunday and Monday
  Closed
Tuesday and Thursday
  3 – 8 p.m.
Wednesday, Friday and Saturday
  4 – 9 p.m.

Sunday Brunch
  9:30 a.m. – 4 p.m.

Chef:
Peter Kandziora

Specialty Nights:

• Wednesday: Alaskan Snow Crab Legs
• Friday:
Alaskan Snow Crab Legs
• Saturday: Meat, Meat & More Meat