The Buffet Specials

For all dining specials and your chance to win cash and prizes, check out the Promotions section.

Phone: 414-847-7882

Hours:
Lunch
Monday
10:30 a.m. – 4 p.m.
Tuesday – Saturday
10:30 a.m. – 3 p.m.

Dinner
Sunday and Monday
  Closed
Tuesday and Thursday
  3 – 8 p.m.
Wednesday, Friday and Saturday
  4 – 8 p.m.

Sunday Brunch
  9:30 a.m. – 4 p.m.

Seating is on a first-come, first-served basis. All items subject to change based on availability. Must be at least 21 years old to dine. The restaurant is a smoke-free environment. Please drink responsibly.

Chef:
Peter Kandziora

Specialty Nights:

• Wednesday: Crab Legs
• Friday: Steak and Seafood
• Saturday: Meat, Meat & More Meat

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