Dining
The Buffet—Milwaukee All-You-Can-Eat Buffet Restaurant
Extended Hours at The Buffet
Your wish is our command! Starting June 5, we will be open later with 4–9 p.m. dinner hours on Wednesdays, Fridays and Saturdays.
That’s an extra hour of all your favorite specialty dinners!
You’re going out to eat with friends. One person wants Mexican. Another, Italian. One votes for Asian. The last, good old American fried chicken. So, who gets to choose the cuisine?
When you dine at The Buffet inside Potawatomi Bingo Casino in Milwaukee, everyone does! It’s one meal where everybody wins.
Where else can you design an international meal—down to the eccentric details and portion size—every day of the week?
Fill your plate with dishes like: all-you-can-eat succulent crab legs, high-quality carved meats, made-to-order tacos, custom-prepared pizzas, rotisserie chicken, wok-fried Asian noodles and so much more.
Our culinary team prepares the food right before your eyes at Mediterranean, Latin, Asian and American action stations; we also offer terrific salads and desserts. Join us for Sunday brunch, a holiday meal or Friday fish fry. And selections change daily for a diverse array of options each time you dine.
Our goal is to leave you feeling fully satisfied, with a better quality and variety of dishes than you’re offered at other buffet restaurants.
Large Group Reservations
Reservations are accepted for parties of 8 or more, Thursday–Monday, for lunch and dinner. Limited reservations accepted on Tuesday and Wednesday.

Phone: 414-847-7882
Hours:
Lunch
Monday
10:30 a.m. – 4 p.m.
Tuesday – Saturday
10:30 a.m. – 3 p.m.
Dinner
Sunday and Monday
Closed
Tuesday and Thursday
3 – 8 p.m.
Wednesday, Friday and Saturday
4 – 8 p.m.
Sunday Brunch
9:30 a.m. – 4 p.m.
Seating is on a first-come, first-served basis. All items subject to change based on availability. Must be at least 21 years old to dine. The restaurant is a smoke-free environment. Please drink responsibly.
Chef:
Peter Kandziora
• Wednesday: Crab Legs
• Friday: Steak and Seafood
• Saturday: Meat, Meat & More Meat



