Dining
Menomonee Valley Food Court Menu
Trapper's Grille
Fast, Fresh, Classic American-style Diner Specialties
Breakfast Items (served 6 – 11 a.m. daily)
Breakfast burritos, breakfast pizza, French toast sticks and more.
Grill Items
Burgers, crispy chicken sandwiches, fish fillets, fried chicken wings, mozzarella sticks and fried shrimp
Also Featuring
Pizzas and prepared salads
Canal Street Deli
Classic Homemade Soups and Sandwiches
Wraps
Various meat and tortilla options
Deli Salads
Classic tuna salad, egg salad and chef salad
Also Featuring
Soup of the day, hot dogs and a sandwich station
Taco del Fuego
Fresh Made-to-Order Mexican Specialties
Made-to-Order
Burritos and soft or hard shell tacos with ground beef, seasoned chicken or pulled pork and your choice of toppings: salsa, cilantro, shredded lettuce, black olives, jalapeños, onion, tomato, cheese, sour cream and guacamole
Sides
Refried beans, Mexican rice and nacho cheese
Southern Cookin'
Comfort food from the South that will have you asking for seconds
Southern Staples
Pressure fried chicken (available in 2-piece, half and whole order dinner), pork spare ribs (half and full orders, and dinners available)
Soulful Sides
Buttered corn, French fries, mashed potatoes & gravy, coleslaw, potato salad, macaroni & cheese and cornbread
Hours:
Trapper's Grille
24 hours
Canal Street Deli
11 a.m. – 11 p.m.
Taco del Fuego
Sunday – Thursday
11 a.m. – 11 p.m.
Friday and Saturday
11 – 2 a.m.
Southern Cookin'
10 a.m. – Midnight
Menomonee Valley Food Court guests must be at least 18 years old to dine.
Carryout & Catering Menus
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