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Dream Dance Steak Menu

	Hours: Tuesday – Thursday   5 – 9 p.m. Friday – Saturday   5 – 10 p.m. Sunday and Monday   Closed Dream Dance Steak guests must be at least 21 years old to dine. The restaurant is a smoke-free environment.
	Reservations recommended. Please call 414-847-7883. For speciality dinners, please call to inquire for availability.
	Chef: Jason Gorman
	Signature Dishes: • Lobsterwurst • Red Deer Venison Rossini
	Awards: 2010 AAA Four Diamond Award recipient 2009 Editor's Choice for Best Steakhouse and Best Chef – Jason Gorman by OnMilwaukee.com Milwaukee Journal Sentinel Food Critic, Carol Deptolla's Top 30 Restaurants—2009

Chef Jason Gorman’s New Wisconsin Cuisine
Our culinary vision: A celebration of the rich history and traditions of Wisconsin. We take pride in our use of seasonal renewable and sustainable ingredients and we sincerely embrace nature’s many gifts.

First Courses

Roast Pork Flatbread, apple pesto $9

Surf and Turf Stir Fry $10

Dream Dance Steak’s Famous Lobsterwurst $15

Wisconsin Cheese Curd Fritters $9

Seared Yellowfin Tuna* $12

Iceberg Wedge, maple bacon brittle $8

Fresh Wisconsin Mozzarella Salad $9

Maine Lobster Bisque $14

 

Main Courses

Yellowfin Tuna* “Steak au Poivre”
Crispy onions, asparagus, Thaison’s teriyaki $36

Diver Sea Scallops*
Sweet corn succotash, orzo pasta, black garlic aioli $32

Maine Lobster Tail
Duo of potato, baby spinach, drawn butter mkt

Amish Chicken Breast
Tarragon slaw, potato puree, Door County cherry BBQ $24

Pinn-Oak Ridge Farm Lamb*
Sugar snap peas, lemon rice, wildflower honey mustard $34

Sprecher^® Root Beer Venison Rossini*
Sweet potato hash browns, hazelnut green beans $46

 

Dream Dance Steaks*
Steaks are simply seasoned and broiled at 1700°. Each steak is topped with Wisconsin butter and served with our signature duo of a potato and a house salad.
Dressings include Dream Dance Steak vinaigrette, French, Ranch, Amish Blue Cheese and Caesar.

Grass-Fed Filet Mignon 8oz $32 Bone-in Ribeye 22oz $46 Japanese Kobe Beef Ribeye mkt

Grass-Fed Filet Mignon 12oz $40 New York Strip Steak 12oz $40 Porterhouse 30oz $60

Sauces
Door County Cherry BBQ / Dream Dance Steak Sauce / Wildflower Honey Mustard
Thaison’s Teriyaki / Black Garlic Aioli

 

Vegetable and Potato Dishes $5
Asparagus / Crispy Onions / Tarragon Slaw / Roasted Mushrooms
Sweet Corn Succotash / Sugar Snap Peas / Sweet Potato Hash Browns
Loaded Baked Potato $7

 

Desserts $7
Butterscotch Cheesecake with Blackberry Preserves / Ultimate Chocolate Cake
Vanilla Custard and Berry Soup / Tonight’s Ice Cream and Sorbet

 

Chef's Nightly Feature

Tuesday Tasting Menu

Wednesday Sushi*

Thursday Burgers*

Friday King Crab Legs

Saturday American Kobe Beef*

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.
We are committed to providing food from sustainable resources.

Gratuity of 18% will be added to parties of 6 or more. Menu subject to change without notice.