Dream Dance Steak Summer Menu

	Hours: Tuesday – Thursday   5 – 9 p.m. Friday – Saturday   5 – 10 p.m. Sunday and Monday   Closed
	Reservations recommended. Please call 414-847-7883. For speciality dinners, please call to inquire for availability.
	Chef: Jason Gorman
	Signature Dishes: • Root Beer Cured Venison Rossini • Lobsterwurst
	Reviews: **** - rated by Milwaukee Journal Sentinel food critic, Carol Deptolla Read the review.

Chef Jason Gorman’s New Wisconsin Cuisine
Featuring delicious, bold flavors and glorious regional ingredients, proudly inspired by the culinary history and traditions of a Wisconsin steakhouse.

Small Plates

Wisconsin Cheese Curd Fritters
Cranberry pepper jelly...6

Surf and Turf Stir Fry*
Grass-fed beef tenderloin, white shrimp, fried rice...7

White Shrimp Cocktail
Organic tomato cocktail sauce, avocado...6

Lobsterwurst
Mascarpone cheese pierogi, vanilla butter sauce...10

Charred Steak and Potato “Soft Tacos”*
B.B.Q. onion tomato relish, Buttermilk blue cheese...7

Buttermilk Fried Clam Chowder
Chesapeake Bay clams, Old Bay crackers...6

Caesar Salad*
Red and green romaine, warm brioche croutons, white anchovy...6

Iceberg Wedge
Wisconsin blue cheese dressing, sweet peppers, maple bacon brittle...7

 

Specialty Plates

Maine Lobster Tail Broiled or Newberg Style
Buttery potato puree...mkt

Giant Shrimp Scampi
Baby spinach and garlic butter...42

Walleye Pike
Lemon asparagus, citrus brown butter...26

Jidori Chicken Breast
Roasted organic tomatoes, Meyer lemon...22

Dream Dance Steak Salad*
Warm cheddar vinaigrette...23

Dream Dance Steaks All steaks are simply seasoned, broiled at 1721, topped with Wisconsin butter and include a house salad, choice of potato and a choice of sauce or topping. Portabella Mushroom "The Vegetarian Steak", Sun-dried tomato ketchup...20 Australian Kangaroo Tenderloin, Ginger ale cure...29 Red Deer Venison Chop, Sprecher™ root beer...42 Grass-Fed Filet Mignon 8 oz, 12 oz...32/40 Dry Aged Prime New York Strip Steak 12 oz...44 Prime Kansas City Bone-In Strip Steak 22 oz...50 Prime Porterhouse Steak For Two 40 oz...75 Prime Bone-In Ribeye Steak 20 oz...48 Japanese Kobe Strip Steak...mkt Choice of dressings include Dream Dance Steak vinaigrette, French, Ranch, Amish Blue Cheese and Caesar.

Steak Sauces...2 WI Blue Cheese Fondue Sauce Béarnaise Kobe Beef "Butter" Lakeside Horseradish DD Steak Sauce	Sides Baked Potato...3 Buttery Potato Puree...3 Lemon Asparagus...3 Onion Rings...3 Ultimate Cheese and Macaroni...4 Roasted Organic Tomatoes...3 Baby Spinach and Garlic Butter...3 Wild Mushrooms and Shallots...5
Toppings...2 Roasted Garlic Spread Port Fried Onions Fried Duck Egg Carr Valley 6-yr. Aged Cheddar Nueske Bacon

Three Bite Desserts
Each...3 or sample three for...7

Ultimate Chocolate Cake, Mexican chocolate ice cream, dark chocolate icing
Lemon Meringue Pie, Meringue cookie, lemon curd, citrus whipped cream
Chocolate Bench, Chocolate, vanilla, strawberry cream puffs on a chocolate park bench
Mason Jars, Seasonal fruit gelee, green apple custard, or raspberry milk chocolate
Cheesecake Trilogy, Apple caramel topping, strawberry rhubarb compote, or blueberry streusel
Ice Creams or Sorbets

Executive Pastry Chef Sergio Avila-Favela

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Dream Dance Steak guests must be 21 years of age to dine. The restaurant is a smoke-free environment. Gratuity of 18% will be added to parties of 6 or more. Menu subject to change without notice.