The Buffet Specials

	Hours: Monday – Thursday Lunch   10:30 a.m. – 3 p.m. Dinner   4 – 9 p.m. Friday - Saturday Lunch   10:30 a.m. – 3 p.m. Dinner   4 – 10 p.m. Sunday Brunch   9:30 a.m. – 9 p.m.
	Chef: Robert Dietiker
	Specialty Nights: • Friday Night Fish Fry   (featuring Alaskan snow crab legs) • Saturday Premium Buffet    (featuring prime rib and crab legs)

Thanksgiving Feast
Join us on this bountiful holiday for our traditional Thanksgiving dinner featuring all the trimmings. From turkey to pumpkin pie and everything in between, you'll have a hard time deciding what to choose—good thing it's all you can eat! Cost is $17.99 per person.

 

 

 

 

 

 

 

 

The Buffet guests must be 21 years of age to dine. The restaurant is a smoke-free environment.