The Buffet Menu Sampling

	Hours: Monday – Thursday Lunch   10:30 a.m. – 3 p.m. Dinner   4 – 9 p.m. Friday - Saturday Lunch   10:30 a.m. – 3 p.m. Dinner   4 – 10 p.m. Sunday Brunch   9:30 a.m. – 9 p.m.
	Chef: Robert Dietiker
	Specialty Nights: • Friday Night Fish Fry   (featuring Alaskan snow crab legs) • Saturday Premium Buffet    (featuring prime rib and crab legs)

Salad Menu
A variety of seasonal cut fruits, cold cuts and cheese, chef prepared salads and tossed Caesar salad

Entree Menu
A grand selection including carved-to-order roast turkey, smoked beef brisket, hearth baked pizzas, rotisserie chicken, smokehouse BBQ pork ribs, golden fried shrimp, grilled steak tacos and stir fried cashew chicken

Dessert Menu
Assorted pastries including black forest cake, fruit tartlets trio chocolate mousse, caramel coffee cake, cherries jubilee, almond macaroons and cannolis

 

Dinner Lineup

Friday Night Fish Fry
Milwaukee’s best fish fry featuring Alaskan snow crab, beer battered cod, southern fried cornmeal catfish and coleslaw.

Saturday Premium Buffet
Slow-roasted prime rib and Alaskan snow crab, kung pao shrimp and lemon herb roasted salmon

Sunday Brunch
Made-to-order omelets, hickory smoked ham, crisp bacon and sausage, smoked
Norwegian salmon, peel and eat shrimp and a complimentary glass of champagne

Prices

	Without Fire Keeper's Club Card	With Fire Keeper's Club Card
Lunch	$14.99	$12.99
Dinner (Sunday – Thursday)	$20.99	$17.99
Dinner (Friday – Saturday)	$27.99	$24.99
Sunday Brunch	$20.99	$17.99

Seating is on a first-come, first-served basis. All items subject to change based on availability. The Buffet guests must be 21 years of age to dine. The restaurant is a smoke-free environment.