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Classy and Sassy:
The Buffet Delivers Great Food & Great Atmosphere!

 

Hours:

Lunch
10:30 a.m. – 3:00 p.m.
Dinner
Sunday – Thursday
  3:30 – 9:00 p.m.
Friday and Saturday
  3:30 – 10:00 p.m.
Sunday Brunch
8:30 a.m. – 3:00 p.m.

 

Chef:

Rainer Wohrle

 

Specialty Nights:
• Friday Night Fish Fry
  (featuring Alaskan snow crab legs)

• Saturday Premium Buffet
   (featuring prime rib and crab legs)
   

We believe buffet dining was meant to be fun—and that’s the spirit you’ll find at The Buffet, our answer to the challenge of mixing the best possible food with entertaining surroundings and a character-filled staff.

“It’s not you vs. the house; it’s you vs. the kitchen”

And the food? Tacos prepared to order and made with tortillas from our automated tortilla machine; pizzas custom-prepared and cooked in our pizza oven; chicken and ribs roasted in the rotisserie oven; Asian noodles fired in the oversized woks. Our culinary team prepares the food right before your eyes—seven action stations offer Mediterranean, Latin, Asian and American cuisine as well as terrific salads and seafood.

Who said dessert shouldn’t be eaten first! Grab as much of our home-prepared treats as you like, as well as crepes made to order and freshly baked cookies.

Great food and guaranteed fun—that’s The Buffet experience!

 

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